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Lata de trozos de Anchoa Angelachu

Trozos de Anchoa Angelachu 180 grs

5 de 5 basado en 2 puntuaciones de los clientes

(2 valoraciones de clientes)

16,95€

Mismo sabor en Trozos

Lata de trozos de anchoas Angelachu. Se tratan de trozos o tirasl de anchoas del cantábrico en aceite. Este tipo de formato es bastante utilizado tanto a nivel doméstuico como a nivel hostelero en la elaboración de Pinchos o tapas. Debido a su versatilidad y como sismpre al gran sabor.

Conservas Angelachu elabora todo tipo de formatos

Esta conservera ha sabido adaptarse a todo tipo de mercados. Los trozos de anchoas no dejan de ser anchoas que por algún defecto estético se enlatan de esta manera.

Agotado

SKU: 2225 Categoría: Anchoas de Santoña Angelachu Etiquetas: anchoa, anchoa aceite, Anchoas angelachu, anchoas de Santoña, Anchoas del cantabrico, anchoas en aceite, angelachu, Cantábrico, Conservas Angelachu, Conservas de Santoña, conservas gourmet, great taste, Primavera, Santoña, sobado, trozos de anchoa

Descripción
Valoraciones (2)

Descripción del producto

COMO CONSERVAR LAS ANCHOAS

Se recomienda sacar la lata 30 min antes de consumirla. o en su defecto si no es posible como sugerencia se puede poner debajo de un grifo con agua caliente y así conseguiremos templar el producto.

CARACTERÍSTICAS DEL FORMATO DE RO-170

Denominación materia prima: Bocarte ( Anchoa del cantábrico)

Situación de la Conservera: Santoña ( Cantabria)

Peso neto: 180 grs

Peso escurrido: 125 grs

Formato: Pandereta

Tratamiento: Sobado a mano

Filetes:

Tamaño de la anchoa: Mediana

Aceite: Oliva

Alérgenos: Pescado

Para ver ficha de producto PINCHA AQUÍ.

Precio por Kgr: 132 €/ Kgr ( Escurrido)

Author Rating

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Aggregate Rating

no rating based on 0 votes

Brand Name

Conservas Angelachu

Product Name

Trozos de Anchoas Angelachu

Price

ES 16,95

Product Availability

Available in Stock

2 valoraciones para Trozos de Anchoa Angelachu 180 grs

5 sobre 5
Mateo – 26/08/2018:
Me quedo unu pate espectacular y todavia me han quedado muchas anchoas. Queda pendiente que os envie una foto.
5 sobre 5
Monica – 08/03/2019:
Ideal para preparar pinchos.

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