Anchoas Angelachu

Pandereta de Anchoas de Santoña Angelachu

12,99€

ARTESANIA EN FORMATO PEQUEÑO

Así es como podemos definir este gran formato pero a su vez en lata pequeña. Expliquémonos, nos encontramos ante un formato el cual ha revolucionado mucho el mercado ya que da la posibilidad de consumir una gran cantidad de anchoas a un precio más que razonable. Una anchoa de tamaño pèqueño-mediana bañada en una capa de aceite de oliva. Para degustar solo o con más comensales es un producto perfecto para poder compartir y poder apreciar este gran producto elaborado en Santoña.

SKU: ANCANGE003 Categoría: Anchoas de Santoña Angelachu Etiquetas: anchoas, Anchoas angelachu, angelachu, Conservas Angelachu, Conservas de Santoña, Santoña

Descripción
Valoraciones (0)

Descripción del producto

COMO CONSERVAR LAS ANCHOAS

Se recomienda sacar la lata 30 min antes de consumirla. o en su defecto si no es posible como sugerencia se puede poner debajo de un grifo con agua caliente y así conseguiremos templar el producto.

CARACTERISTICAS DEL FORMATO DE RO-100

Denominación materia prima: Bocarte ( Anchoa del cantábrico)

Situación de la Conservera: Santoña ( Cantabria)

Peso neto: 115 grs

Peso escurrido: 60 grs

Formato: Pandereta

Tratamiento: Sobado a mano

Filetes: 24-26

Tamaño de la anchoa: Pequeña

Aceite: Oliva

Alérgenos: Pescado

Para ver ficha de producto PINCHA AQUÍ.

Precio por Kgr: 216,5 €/ Kgr ( Escurrido)

Author Rating

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" /><noscript><img src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star" />

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star">

<img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img class="lazy lazy-hidden" src="data:image/gif;base64,R0lGODdhAQABAPAAAP///wAAACwAAAAAAQABAEACAkQBADs=" data-lazy-type="image" data-lazy-src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star"><noscript><img src="https://www.gourmettierruca.com/wp-content/plugins/all-in-one-schemaorg-rich-snippets/images/1star.png" alt="1star">

Aggregate Rating

no rating based on 0 votes

Brand Name

Conservas Angelchu

Product Name

Pandereta de Anchoas Angelachu Tira Pequeña

Price

ES 12,99

Product Availability

Available in Stock

Valoraciones

No hay valoraciones aún.

Sé el primero en valorar “Pandereta de Anchoas de Santoña Angelachu” Cancelar respuesta

Productos exclusivos

Categoría especial de productos

Queso de Nata Ahumado El carmen

Queso de Nata Ahumado El carmen

7.5€

Aceite Royal Elizondo

Aceite Premium Royal 5oo ml

17.95€

Confitura de limón a la Ginebra

Confitura de Limón a la Ginebra

4.50€

SalsaCasera Ajipe

Salsa Picante Ajipe

4.95€

Navajas Gallegas Paco Lafuente

Navajas Gallegas Paco Lafuente

7€

Malleolus

Comprar Vino Tinto Malleolus Emilio Moro Ribera del Duero

31.90€

pesquera-crianza-2017

Vino Tinto Pesquera Crianza 2019

18.99€

emilio-moro-2019

Emilio Moro Crianza 2019

18.99€

pago-de-los-capellanes-crianza

Vino Tinto Pago de los Capellanes Crianza

20.90€

PAGO DE CARRAOVEJAS

Vino Pago de Carraovejas 2019

34.95€